The main event has arrived. It’s time to sit back, relax and indulge in our fabulous five course Christmas Day menu. With festive favourites for the whole family, plus coffee and petit fours to round things off, this is the perfect way to celebrate the big day.
Christmas Day
Five Courses £84.95
Enjoy five delicious courses including coffee and petit fours.
For The Table
WARM BREAD, SEA SALT BUTTER & EVOO
- Vegetarian
Chef's Selection Of Canapes
Starters
Stone Baked Goats Cheese
Sun blushed tomato ratatouille garlic & herb croutes
- Vegetarian
Bloody Mary Prawn & Lobster Gamberetti
Lobster & Atlantic prawns, Marie Rose, tomato, cucumber, gem, sourdough wafer
Roasted Red Pepper & Basil Soup
Warm ciabatta, sea salt butter
- Vegetarian
Tobermory Smoked Salmon
Sourdough, cucumber, lime & dill mayonnaise
Chicken Liver Parfait
Caramelised red onion chutney, toasted brioche, crisp leaf, house dressing
Woodland Rosemary & Garlic Mushrooms
Sage butter, truffle cream & pangrattato crumb,
warm sourdough
- Vegetarian
Crispy Duck Salad
Confit duck, watermelon, pickled cucumber, radish & pomegrante salad
Intermediate
Rum Mojito & Mint Granita
- Vegan
Wild Mushroom & Tarragon Velouté
- Vegetarian
Mains
Traditional Roast Turkey
Pigs & blankets, sage stuffing, rosemary roasted root vegetables, Arran mustard creamed sprouts, duck fat roast potatoes, cranberry & Port jus
Catalan Spiced Cod
Blackended fillet of cod, slow roasted bell pepper, basil, herb crispy potato & confit lemon gremolata
Garlic & Thyme Roast Sirlion of Beef
Striploin, creamy mash, savoy cabbage, honey carrots, wild mushrooms, Barolo red wine jus
Winter Squash & Sage Gnocchi
Winter squash velouté, crispy gnocchi, sage crisps, hazelnut
- Vegetarian
Pan Seared Seabass
Confit baby potatoes, lemon tenderstem, cherry vine
tomatoes & split basil citrus cream
Corn-Fed Grilled Breast of Chicken
Parma ham crisp, fondant potato, savoy cabbage, thyme & shallot jus
Truffle Wild Mushroom & Spinach Rigatoni
Wild mushrooms, wilted spinach, garlic & truffle cream, Parmesan, nut-free basil pesto
- Vegetarian
Dessert
Traditional Christmas Pudding
Brandy sauce, vanilla ice cream, frosted berries
- Vegetarian
Assiette Gourmande
Selection of three delicate desserts, duo of sauce, vanilla ice cream
- Vegetarian
White Chocolate & Berry Pavlova
Whipped vanilla cream, red berry coulis, raspberry crumble, white chocolate
- Vegetarian
Roasted Pineapple Crumble
Ginger butter crumble, XO sauce & double cream ice cream
- Vegetarian
Dark & White Chocolate Delice
Dark chocolate sauce, honeycomb, raspberry & vanilla ice cream
- Vegetarian
Caramel & Baileys Cheesecake
Lemon curd, shortbread crumb, vanilla ice cream
- Vegetarian
Scottish & Continental Cheese
Mull of Kintyre, Blue Murder, French Brie, Peter's Yard biscuits, Arran plum & apple chutney